what to do with left over chicken pot pie?

by **LaurenP** on Thu Oct 22, 2009 10:36 pm

I made a new type of chicken pot pie tonight, and even cut the recipe in half.. used 1/2 lb chicken, 1 can veg all, 1 can cream chicken soup, and topped it off with Stove Top. [recipe was on back of the box sounded good] but i still have soo much left over! can i freeze it?

by **Special495** on Thu Oct 22, 2009 10:39 pm

freeze it.

by **rodeogirl080** on Thu Oct 22, 2009 10:40 pm

sure can but put it in a zip lock and put it already in portions so you can freeze it and it says good also when you cut it open just put some more creem of chicken or gravy on it when u heat it up

by **wisdom444** on Thu Oct 22, 2009 10:41 pm

freeze it

by **CheddarCheese387** on Thu Oct 22, 2009 10:41 pm

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Yes! Freeze it into individual portions for convenient lunches or dinners.
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by **Valerie988** on Thu Oct 22, 2009 10:41 pm

I think the soup part will freeze well, but not the stove top. I would scrape off the stove top and freeze the rest. Then you can just make a fresh box of stove top or some biscuits when you are ready to eat.

by **scentsnflavors250** on Thu Oct 22, 2009 10:41 pm

eat it and give some to your neighbor or friends ?

by **awommack269** on Thu Oct 22, 2009 10:44 pm

freezer it

by **Maggie763169** on Thu Oct 22, 2009 10:57 pm

put it in the fridge, leave it in the dish!
You cannot freeze it or it'll get freezer burn (experienced that).
I just made pot pie too so I should know.
Just make sure you don't leave it in there for more then 5 day's or it goes B-A-D!

by **Kay670** on Fri Oct 23, 2009 12:03 am

I have seen many versions of chicken pot pie. I am from Lancaster County, PA and chicken pot pie made here is excellent as a leftover (if there is any left!). Just divide into grab-its, cover, refrigerate, and eat later. Delicious!

what to do with left over chicken pot pie?