What simple sweet treat can I make?

[hopeforall2006495]

Here's 1 that I have been making since I was a little kid after school without fail.
1} Buy a bigger box of rice crispies,a jar of good honey the darker the better,I buy the one I use from shoprite its called Golden Blossoms,then you will need 2 jars of peanut butter with or without peanuts and put it all in one bowl use your gut when you put whatever amount of crispies you think you want to have. You can add some marhmellow fluff as well its a matter of preference but I like it both ways,Mix it all really good,it will take a little time to make it mixed well it will seem looser then it was when you started ,you can either put on cookie sheet and spread it out or I like to skip a step and leave it in the same bowl mixed in then put in the fridge for about a hour and take a spoon and taste it before you wait that hour its really great and its even better cold in a hour.

So go for it! Its simple and fast and when its chilled you can put some on spoons and eat it or in a bowl for all of you .You will love it.Its better then already made crispy bars.Its fresher and the honey,peanut butter is really great for you!

I have made this as a quick dessert for the kids and friends and they love it! I hope you love it too.

LET ME KNOW HOW IT CAME OUT! ENJOY! HOPE FOR ALL 2006

[Blake684]

you can make cookies if you mix the molasses with the sugar it will work as brown sugar and you can make regular cookies

[smdiner512]

Simple Sugar Cookies

INGREDIENTS
1 cup butter (no substitutes), softened
1 1/4 cups confectioners' sugar
1 egg
1 teaspoon vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon cream of tartar
1/8 teaspoon salt
DIRECTIONS
In a mixing bowl, cream butter and sugar. Beat in egg and vanilla. Combine the flour, baking soda, cream of tartar and salt; gradually add to the creamed mixture. Shape into two 5-in. rolls; wrap in plastic wrap. Refrigerate for 1 hour or until firm. Unwrap; cut into 1/4-in. slices. Place 2 in. apart on ungreased baking sheets. Bake at 350 degrees F for 8-10 minutes. Remove to wire racks to cool.

Rocky Road

INGREDIENTS
2 cups semisweet chocolate chips
1 cup peanut butter
4 cups miniature marshmallows
DIRECTIONS
Grease a 9 x 9 inch pan.
Heat chocolate chips and peanut butter over low heat in a medium saucepan until chips are completely melted. Remove from heat. Stir in marshmallows.
Pour into prepared pan. Cool. Can be put into refrigerator to cool. Cut and Enjoy!

No Bake Fudge Cookies

INGREDIENTS
2 cups white sugar
1/2 cup milk
1/2 cup butter
3/4 cup peanut butter
3 cups quick cooking oats
6 tablespoons unsweetened cocoa powder
1 teaspoon vanilla extract
1/2 cup raisins
DIRECTIONS
In a large saucepan combine, 2 cups sugar, 1/2 cup milk, 1/2 cup butter, and boil for 1 minute.
Take off heat and add peanut butter, quick cooking oats, cocoa, vanilla and raisins.
Stir well. Drop by teaspoon on wax paper Let sit one hour

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These no-bake cookies are made with oats and chocolate, along with optional peanut butter and other ingredients. Scroll down to see more no bake cookie recipes.
INGREDIENTS:
4 ounces butter or margarine
1/2 cup milk
2 cups sugar
1 cup semisweet chocolate chips
3 to 4 tablespoons peanut butter, optional
3 cups oats, quick or old-fashioned
1 teaspoon vanilla extract
PREPARATION:
Place chocolate chips, peanut butter (if used), oats, and vanilla in a large mixing bowl. Combine the margarine, milk, and sugar in a saucepan; bring to a rolling boil. Boil for 1 minute. Combine the hot mixture with the oatmeal and chocolate chip mixture; stir well Drop by spoonfuls onto waxed paper

Fridge/Freeze it for 1 hour