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Just how hard it is to train a new server/waiter?

Just how hard it is to train a new server/waiter?

Postby BrownSugababe on Sat Oct 24, 2009 10:41 pm

Reason I ask is I'm trying to get a job being a server at a restaurant, but they all seem to only want experienced servers. And I just don't understand why, how hard and long should it take to train someone to do the job? I mean I know the job itself can be demanding, but is it that difficult to train me? And if anybody has been a server before, how long did it take you until you got the basics of doing the job? Please help and give any advice you can on landing a job and dealing with the job. Thanks!



Also I'm going to apply at the Cracker Barrel in my town, has anybody worked there before? And did they train you well? Or know anything about working at Cracker barrel? Ok thanks again!

Thanks but I live in a small city and there is no TGI, but do you know of any other restaurants?



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BrownSugababe
 
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Just how hard it is to train a new server/waiter?

Postby zaneynfun on Sat Oct 24, 2009 11:36 pm

First of all, consider that job hunters outnumber job openings by 25 to one. Frankly at least you got an interview/or the courtesy scoop so you wouldn't be expending effort without a chance at a payoff. Believe me you would rather start at a friendly place like TGI Fridays anyway where they routinely hire brand new waiters/waitresses and train them their way.
They have a real successful system and attract steady business too.

I takes the average person about 3-4 months to become proficient in all the nuances, especially if they serve alcohol or are a fancy joint. Believe me it is a skilled profession requiring gracious customer service and excellent execution. Fortunately when you are training you get the knowledge in stages first following a veteran, second waiting on one table, next two tables, then when you can prove you can wait on three tables efficiently you will be finished with training.
Cracker barrel would likely be a great place to start out as it is casual and serves a basic menu rather than a more complicated one. Go for it. Don't take rejection personally, employers are being extra picky right now because they can. Make sure you have a good resume.

Attention job hunters, read my free helpful info articles designed to help you get hired quick. My links are below.
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