floor for my green walled and white cabinet kitchen?
by c_kayak_fun343 on Thu Oct 22, 2009 3:47 pm
If you can afford it, grey (same grey value as your counters but much lighter tone) 12" porcelain stone or slate-look tiles (real slate is too slippery for a kitchen). I bit the bullet and had that installed in my new kitchen last winter and couldn't be happier. If you are on a budget, the TrafficMaster commercial grade floor tile looks very real and holds up beautifully for a third of the price and you can install it yourself.
I would strongly caution against laminate in a kitchen (no doubt people will object to my opinion) unless you are extremely tidy, don't have kids or pets and never prepare food in there. My brother and several other people I know have put laminate in kitchens and regretted it severely. Since these floor "float" they do not provide a strong watertight seal around the edges or where the pieces click together. The substrate is moisture permeable and eventually absorbs spills and swells up, heaving and/or delaminating. Also, it tends to show dents from having sharp or heavy objects dropped on it (which happens all the time in most kitchens I know).
Frankly, most laminate floors look to me more like contact paper than real wood. I know many people love their pergo floors but, personally, after seeing all the problems with them, I would never use them anywhere but as a budget last-resort in a bedroom above grade that was going to have a large area rug covering all but the edges. Funny how flooring trends go in cycles -- ten years ago if you watched the HGTV home buyer shows all the house hunters would rave "ooh! Pergo floors! What a plus!". Today it's more like "Eew, laminate -- we'll have to rip that out."